The summer season has already entered into its own. Many people moved with children from stuffy apartments to their favorite country houses. There is a favorite garden, a warm river, and long summer sunsets surrounded by loved ones.
But many summer residents, going to nature, are forced to change their diet. And this is connected not only with the abundance of fresh vegetables and fruits, but, often, with inability to correctly store products. As my friend used to say, I will buy a refrigerator Atlant, then I will cook. In response to her and everyone who lives in simple suburban cottages, several practical tips.
Oil and cheese
They feel very good in cold salty water. It is enough to cut dairy products into small pieces, lower it in a jar and put in a cool place. The main thing is not to forget to change the water every day.
Another way is to wrap them with a damp cloth. But he is less reliable.
Eggs
Wipe each food fat, wrap in paper and lay on the bottom of the basket. Bully should stand in a ventilated place, away from sunlight.
Meat
It will last longer if you separate the pulp from the bone, as well as grate it with salt.
Sausage
Smoked can be placed in a salt solution according to the principle of oil. But boiled varieties are better, nevertheless, eat quickly.
Milk
Put a three -liter jar in a basin with cold water, covering the neck with a napkin. Moreover, the ends of the latter should be wet. Place the entire structure in a cool corner.
